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 Panasonic microwave oven repair, Fuzhou, Fuzhou, Panasonic microwave oven service center; Fuzhou Panasonic microwave oven repair telephone; innovation - has been engaged in research and development of Panasonic products, service and repair of household appliances after-sales services. "Innovation, excellence" business philosophy. Believe [the quality from professional], focus on maintenance microwave oven of Fuzhou. After years of development, has become a professional high-tech microwave ovens fast repair, maintenance, recycling one-stop service of diversified businesses. Located in Fuzhou microwave repair. 

 Household appliances as a microwave oven now, into the household, to give our lives a lot of convenience, but also pay attention to the use of microwave ovens in the correct use, so as to better facilitate our lives. 



 Placed to the ventilation 



 Microwave ovens should be placed on a smooth, dry, ventilated place, stove back, leaving the top and sides should be 10 cm above the gap, in order to maintain good ventilation environment. 



 Can not use metal utensils 



 Microwave oven can not use metal or containers with metal parts, can not use wood or bamboo utensils, and should use heat-resistant glass, heat-resistant ceramics, and other special containers. Into the furnace for iron, aluminum, stainless steel, enamel and other metal utensils, microwave oven when heated with it in the spark and the reflection of microwave, oven and cook both injury unfamiliar food. 



 Closed containers with caution 



 In the use of microwave wide mouth containers of liquid should be used as heating food in a closed container is not easy to distribute the heat generated, so that the container pressure is too high, it can lead jet blast accidents. Boiling in shell, even in the food, but also advance with a needle or chopsticks to pierce the shell membrane, so as not to cause heated burst, splashing dirty furnace wall. Bags and bottled food in the open before being placed into the container after the furnace; eggs and stir well to break and then into the furnace, or they may cause explosion. 



 When using fresh film in the heating process is best not to Rangqi direct contact with food, the food can be placed in a large bowl, cover with plastic wrap Ping sized plastic wrap directly or without glass or porcelain covered, This also can be the moisture seal, so heat quickly and evenly. Before removing the food, you can pierce the plastic wrap to prevent it from sticking to the food. 



 Meat heated to note 



 Avoid the meat and then heated to a semi heated in the microwave. Because in partially cooked food will grow bacteria, and the second microwave it, because time is short, it is impossible to kill all bacteria. Frozen meat must first thaw in the microwave, then heat the cooked food. In addition, the meat has been thawed in microwave ovens, and then into the refrigerator if frozen, must be heated to well done. 



 Milk, fried things can not be heated 



 Because the amino acids in milk by microwave heating, some will be transformed into harmful substances. Splash hot oil because there will be cause of fire. If the furnace caused the fire accidentally when the case, should not open the door, and should be turned off until the fire goes out before you open the door to cool. 



 Cleaning with vinegar odor 



 Frequent use of microwave ovens inevitably dirty, so to keep the furnace clean inside and outside, if necessary, can be neutral detergent for cleaning. If the furnace odor, a bowl of vinegar in the furnace can be used to boil a few minutes, odor can be removed. 



 If the microwave electromagnetic to escape, would be difficult to heal burns caused by people, therefore, should always check the door opening is normal, if unusual stop using it immediately, sending the maintenance department overhaul. 



 Using microwave disinfection 



 Microwave oven is able to disinfect is the use of high-frequency electromagnetic waves in alternating electric field, articles in the dipole variable motion caused friction between the temperature rapidly increased (up to 120 ℃, basically the same as high-pressure steam sterilization temperature) , to achieve the purpose of disinfection. The scientific experiments show that a certain intensity of microwave energy within 1 minute to kill all E. coli; 6 minutes to kill the salmonella bacteria, Shigella, Staphylococcus and Salmonella typhimurium. Of course, the use of microwave ovens for sterilization, the killing can not achieve the level of medical standards, but for the average family still has good sterilization effect of treatment. 0591-83986202